èVita New potatoes
Ideal for boiling and roasting
La Novella and La Novella Siciliana join the èVita range.
La Novella is a potato with a delicate light skin and yellow flesh, which is particularly suitable for eating boiled or roasted.
In central and southern Italy, Romagnoli F.lli selects the best areas for growing this typical spring variety.
In particular, La Novella Siciliana comes from the best production areas in Sicily, such as the region around Syracuse, where the characteristic reddish soil, rich in clay, gives these potatoes highly prized organoleptic qualities.
èVita New potatoes come exclusively from non-GMO crops and are obtained in accordance with the Integrated Production Guidelines.
The èVita New potatoes variety is available in two different packaging formats: the SormaVertbag and the innovative SormaVertbag Peel.
Available weights
Sorma Vertbag: Kg 1,500 – 2,000 – 2,500
Sorma Vertbag Peel: Kg 1,500 – 2,000
